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Assistant Kitchen Manager
2 months ago
We are in search of highly skilled individuals with a minimum of 3 years of experience in upscale dining establishments. A true enthusiasm for culinary arts and hospitality, along with a strong work ethic, a positive demeanor, professionalism, and a collaborative nature are crucial attributes for prospective candidates. If you have a passion for gourmet cuisine, enjoy motivating a team, and are committed to delivering an exceptional dining experience, we welcome your application.
Our standards for chefs are elevated, and we are dedicated to offering all the necessary support to facilitate your growth in the culinary field. While we understand that long-term commitment is not guaranteed, to fully align with our vision and contribute as a leader in the Osteria Alberico kitchen, we ask for a commitment of at least 18 months in this role.
Position Overview:
As a Sous Chef, your primary duty is to assist the Chef de Cuisine in managing the daily operations of the kitchen. This includes performing tasks such as working on various line stations as needed, aiding in service efficiency, participating in inventory processes, contributing to restaurant opening or closing tasks, and supporting line staff to ensure kitchen readiness and food excellence.
Key Responsibilities:
- Possess comprehensive knowledge of kitchen operations, including inventory oversight, supply ordering, and kitchen logistics management.
- Uphold a professional restaurant image, ensuring cleanliness and adherence to uniform and appearance standards.
- Assist with payroll management, ensuring labor reports are accurate and up-to-date.
- Oversee shifts, which encompass daily decision-making, product quality assurance, and cleanliness maintenance.
- Develop schedules and ensure adequate staffing for all shifts.
- Train kitchen personnel and evaluate their performance, acting as a motivator and driving force.
- Ensure compliance with culinary standards and regulations among all staff members.
- Contribute to menu innovation.
- Embrace creativity in all aspects of your role; be open to proposing new ideas.
- Adhere to the Management Expectations Manual, which will be provided during training.
Essential Qualifications:
- In-depth knowledge of ingredients and techniques across various cuisines, particularly focusing on Western European and Mediterranean styles.
- A minimum of 3 years of experience in the food and beverage industry within the last decade.
- Professional and confident verbal and written communication skills.
- Strong multitasking abilities.
- Flexibility in scheduling, with the potential for morning, evening, and weekend shifts.
- Advanced knife skills.
Preferred Qualifications:
- 1-2 years of experience in a leadership role.
- Proficiency in Google Drive, Excel, and Word.
- 2-4 year Culinary School degree.
Compensation and Benefits:
Annual salary: $65,000 - $70,000
Frasca Hospitality Group provides a competitive salary and an exceptional benefits package for eligible employees. Benefits include full coverage of employee medical premiums, dental and vision insurance, life and disability coverage, paid sick and vacation leave, holiday pay, a 401(k) plan with company contributions, an employee assistance program, and an alternative transportation incentive program. The Frasca Hospitality Group Manager Benefit Package also includes internal and external dining stipends, opportunities for professional development, and bonus potential.
Frasca Hospitality Group is dedicated to fostering a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
For more information about Osteria Alberico, part of Frasca Hospitality Group, please visit.
