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Restaurant Operations Manager

2 months ago

Englewood, Colorado, United States Parry's Pizzeria & Taphouse | Parry's Sliceria & Taps Full time
About Parry's Pizzeria & Taphouse

We are a fast-paced, dynamic restaurant group that prides ourselves on creating an exceptional dining experience for all of our guests through uncommon hospitality.

Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to oversee all back of house operations, including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities.

Key Responsibilities
  • Food Quality and Safety: Ensure that all food is prepared to the highest standards of quality and safety.
  • Inventory Management: Complete weekly inventory and orders, understanding the importance of Actual vs. Theoretical numbers and how they impact the business.
  • Labor Cost Control: Monitor and track daily food prep and storage to minimize waste, ensure quality and control budgeted costs.
  • Team Management: Coach, teach and mentor all FOH and BOH staff, participate in the selection of new FOH and BOH staff and implement training and testing procedures for all new employees.
  • Restaurant Operations: Follow good time management practices to ensure FOH and BOH opening and closing duties are completed efficiently, guarantee restaurant is kept clean through great safety and sanitation practices.
Requirements
  • Experience: Kitchen Manager experience preferred.
  • Education: High school diploma or equivalent required.
  • Certifications: Food Safety Certification (may vary based on city, county, and state requirements), Food Handlers Certification.
  • Skills: Excellent communication and interpersonal skills, courteous, energetic, friendly, and professional demeanor with guests and coworkers.
Working Conditions
  • Travel: Must be able to travel occasionally, both locally and long distances (including air travel) to work sites, meeting sites, and other locations.
  • Work Schedule: Must be able to work a full-time schedule, including overtime, and be able to work all shifts based on operational needs of the restaurant.