Executive Chef Assistant
2 weeks ago
ChoLon Modern Asian Bistro - Downtown is a renowned culinary destination in the heart of the city. Our restaurant has been a staple in the Denver culinary scene for over a decade, serving up innovative and delicious Asian-inspired cuisine.
Job Title: Sous ChefJob Summary:We are seeking an experienced and passionate Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.
Responsibilities:- Assist the Executive Chef in ordering products, managing inventory, and maintaining low food costs.
- Oversee staff schedules, ensure cuts are made whenever possible, and maintain open lines of communication with management.
- Develop unique and visually appealing plating designs for new dishes and create new menu items upon guest requests.
- Ensure all health and safety standards are upheld, enforcing high sanitation standards and addressing kitchen-related problems in a timely and effective manner.
- Complete and maintain inventories, and have a knowledge and understanding of the Purchase and Loss Statement on a monthly basis.
- 2-3 years of experience in a Sous Chef role, with Asian cuisine experience appreciated but not required.
- Patient and empathetic towards others, with a strong leadership presence.
- Highly organized, efficient at multi-tasking, and experienced in high-volume service.
We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package. If you are a dedicated and passionate individual who is looking to join a hard-working and fun team, we encourage you to apply.
Please submit your resume and a cover letter detailing your experience and qualifications for this role. We look forward to hearing from you
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