Executive Chef Assistant

Job Title: Executive Chef AssistantAbout the Role:The Executive Chef Assistant will support the Executive Chef and Executive Sous Chef in overseeing all culinary operations, including catering production, operations, and sanitation aspects of culinary and stewarding services throughout the facility.Key Responsibilities:• People and product-focused hands-on...

At bartaco, we're passionate about food, but our people are our purpose. We believe in investing in our team because they're at the heart of what we do. We're committed to creating an atmosphere where our team members can learn, develop, and succeed every day.Our Sous Chefs are responsible for the daily leadership and operations of the kitchen. They provide...

Job Title: Sous ChefKona Grill - Denver is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Responsibilities:Assist the Executive Chef in the preparation and presentation of menu itemsExecute...

Job SummaryBiscuits & Berries Catering is seeking a highly skilled Executive Sous Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing day-to-day culinary operations, creating and maintaining a rigorous production schedule, and ensuring the highest quality of food preparation and presentation.Key...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Bamboo Sushi. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our restaurant.Key Responsibilities* Ensure a culture of positivity and accountability in the kitchen* Execute operational excellence in food quality,...

At bartaco, we're passionate about serving high-quality food and creating a welcoming atmosphere for our guests. As a Line Cook, you'll play a key role in helping us achieve this goal.**Key Responsibilities:*** Work closely with the executive chef, sous chef, and food prep team to ensure we're serving food that meets bartaco's standards for quality.* Cook...

About Kona Grill - DenverKona Grill - Denver is a dynamic and innovative restaurant company that prides itself on its modern upscale design, award-winning happy hour, and innovative menu. We are seeking a highly skilled and experienced Sous Chef to join our team.The ideal candidate will possess a strong passion for delivering exceptional culinary...

Imagine yourself in the midst of a vibrant culinary scene, where creativity meets expertise and passion ignites the senses. At Champagne Tiger, we're on the hunt for an experienced Executive Chef to join our dynamic team and take our French-American diner experience to new heights.Located in the iconic "Tom's Diner" space on Colfax, we're a high-energy hub...

Job OverviewAramark is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Coors Field in Denver, Colorado. As a key member of our operations team, you will be responsible for overseeing all culinary activities, ensuring exceptional food quality, and providing exceptional customer service.Key ResponsibilitiesTrain and lead...

Culinary Leadership OpportunityThe Executive Chef will oversee all culinary operations at Coors Field, Denver, Colorado. This role is responsible for supervising kitchen personnel, estimating food consumption, and selecting recipes to ensure consistent quality.Key Responsibilities:Train and lead kitchen personnelSupervise and coordinate all related culinary...

Job OverviewMakeready LLC is seeking a highly skilled and experienced Executive Chef to lead our culinary team to excellence in all aspects of Food and Beverage (F&B) operations. The ideal candidate will have a passion for creating memorable dining experiences and a proven track record of developing and mentoring high-performing teams.Key...

Job SummaryThe Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. This role requires a high degree of competency and consistency in working any food station within the restaurant.Key Responsibilities Show advanced knowledge of a variety of cooking techniques...

Job OverviewSLATER'S 50/50 is seeking a skilled Prep Cook to join our team in Denver. As a key member of our kitchen staff, you will be responsible for preparing our restaurant for service by ensuring that products are prepped, stocked, and safely stored.Key Responsibilities:Execute all prep recipes accurately and efficientlyPrepare food according to...

Job DescriptionWe are seeking an experienced Head Chef to lead our kitchen team and contribute to our growth as a full-service dining group.As a Head Chef at our company, you will have the opportunity to work in an energetic and all-inclusive atmosphere, with a focus on providing excellent food quality and exceptional customer service.Key...

Job DescriptionKona Grill - Denver is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all menu items are prepared to the highest standards of quality and presentation.Main Responsibilities:Execute and...

Job DescriptionAs a key member of our kitchen team at Slater's 50/50, the Grill Station Specialist will be responsible for executing all planche and grill items according to recipe and quality expectations. This includes meat grilling, proper temperatures, and cheese melting.Key Responsibilities:Zones grill to prevent cross-contaminationCommunicates with...

Job OverviewThe Wolf's Tailor, a pioneering culinary concept, is seeking an accomplished Executive Pastry Chef to join their team. This prestigious role offers the opportunity to work in a fast-paced environment that values creativity, strategy, and sustainability.Salary: $60,000 - $80,000 per yearJob DescriptionThis highly rewarding position involves...

Job Title: Sous Chef - Antarctic ExpeditionJob Summary:We are seeking a highly skilled Sous Chef to join our team at the South Pole Station. As a Sous Chef, you will be responsible for overseeing the preparation and presentation of meals for our team members.Key Responsibilities:Supervise and train production cooks to produce high-quality mealsMaintain clean...

Job DescriptionCulinary Leadership OpportunityCulinArt is seeking an experienced Executive Chef to oversee all culinary functions for a senior living/independent living dining account in Commack, Long Island. As a key member of the culinary team, you will be responsible for managing and leading a team of associates, overseeing safety and sanitation, and...

Job OverviewButler Hospitality is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for executing recipes, plating, and cooking techniques to meet brand standards.Key Responsibilities:Prepare and cook food to order, ensuring quality and presentation meet brand standards.Work efficiently to meet ticket time...