Morning Pastry Chef
2 weeks ago
Position Title: Morning Pastry Chef
Job Category: Culinary Staff
Requisition Number: BAKER002697
Job Overview:
This role involves working during the early hours, specifically from 5:30 AM to 1 PM, Monday through Friday.
Key Responsibilities:
- Exhibit strong organizational skills and meticulous attention to detail.
- Maintain composure in high-pressure situations while demonstrating curiosity and commitment.
- Utilize commercial baking equipment effectively, adhering to time and temperature protocols.
- Implement HACCP guidelines and accurately interpret recipes.
- Engage positively with customers and colleagues, fostering a friendly atmosphere.
- Adhere to café standards regarding guest services, food safety, and cleanliness.
- Prepare food items consistently, ensuring compliance with established recipes and portioning guidelines.
- Perform physical tasks including reaching, bending, and lifting up to 50 pounds.
Qualifications:
We are looking for individuals who possess a positive attitude and a commitment to cleanliness and detail. A background check and drug screening are prerequisites for this position.
About Thomas Cuisine:
Thomas Cuisine is a distinguished, privately-owned foodservice organization operating across 18 states. We are passionate about the healing benefits of whole foods and pride ourselves on crafting fresh, scratch-made meals daily. Our clientele includes healthcare facilities, upscale senior living communities, and corporate dining services. Each member of the Thomas Cuisine team embodies our mission and values, striving to make a meaningful impact through every nutritious meal served.
Core Values: REAL Food | Genuine Service | Enduring Relationships
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