Back of House Team Leader
2 weeks ago
Join our team as a Back of House Supervisor
At Tocaya, we pride ourselves on crafting vibrant and flavorful dishes that embody our signature 'Modern Mexican' cuisine. Our diverse menu is inspired by traditional Mexican recipes and caters to a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options.
Our commitment to quality and flavor has fostered a loyal customer base that visits us frequently, eager to share the Tocaya experience with their friends and family.
The Back of House Supervisor plays a crucial role in ensuring the cleanliness and sanitation of all kitchenware, including flatware, glassware, and china. This position is responsible for maintaining the dishwashing area in accordance with health department standards, managing waste disposal, and ensuring all external trash areas are kept tidy.
Key Responsibilities:
- Collaborate closely with the Executive Chef, Prep, and Line cooks, as well as front-of-house staff, to guarantee that all dishes are thoroughly cleaned, sanitized, and ready for service.
- Foster a positive team environment by promoting teamwork and a professional demeanor among coworkers and customers.
- Communicate effectively with team members and contribute to a harmonious workplace.
Essential Skills:
- Maintain cleanliness and safety in work areas, food storage, and waste disposal zones at all times.
- Assist in inventory control by handling items carefully to prevent breakage.
- Take full responsibility for the quality of products served.
- Adhere to health department standards and food industry regulations.
- Perform additional duties as required, including food preparation and other tasks as needed.
Qualifications / Requirements:
Qualifications:
- Availability for weekend and evening shifts.
- Willingness to work nights, weekends, and holidays as necessary.
- Attention to detail and a commitment to maintaining high cleanliness standards.
- Ability to follow instructions meticulously.
- Knowledge of industry standards and relevant health and safety regulations.
- Possession of a current Food Handlers card.
- Efficiency and accuracy in completing assigned tasks.
- Capability to maintain a clean and organized work station.
Physical Requirements:
- Ability to lift up to 50 lbs and frequently bend from the waist.
- Capacity to stand for extended periods.
- Frequent use of hands and arms in repetitive motions is required.
Compensation: Hourly rate plus tips.
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