Culinary Team Member

2 weeks ago


Kenosha, Wisconsin, United States Ocean Gate Resort Full time
Job Overview

We are seeking a dedicated Culinary Team Member to join our vibrant kitchen staff at Ocean Gate Resort. This role is ideal for individuals who thrive in a dynamic and fast-paced environment. The successful candidate will be responsible for preparing various food stations, cooking a high volume of meals, and adhering to all food safety and storage protocols.

Compensation:

$18 hourly

Key Responsibilities:
  • Maintain cleanliness and organization of workstations, ensuring all surfaces, utensils, and equipment comply with health and safety standards.
  • Utilize a thermometer to check the temperature of cooked items, ensuring they are safe for consumption.
  • Operate the grill and prepare food according to meal orders or verbal instructions.
  • Perform cleaning duties, including sweeping, mopping, and sanitizing all used areas at the conclusion of each shift.
  • Prepare ingredients by washing, cutting, dicing, and slicing to stock the prep stations.
Qualifications:
  • Ability to multitask, prioritize, and manage time effectively.
  • Must meet all safety and sanitation standards related to kitchen equipment and food storage.
  • Strong work ethic with a keen attention to detail.
  • Excellent communication and interpersonal skills for interaction with customers and team members.
  • Previous experience in the fast food or quick service restaurant sector is preferred.
About Ocean Gate Resort

Ocean Gate Resort is a picturesque coastal retreat located on Southport Island, offering a modern interpretation of the classic Maine camp experience. Surrounded by 33 acres of scenic wooded landscapes and ocean views, our resort features a variety of recreational amenities, including an outdoor heated pool, canoes, kayaks, a miniature golf course, and sports courts. Most of our accommodations provide stunning ocean views, with many offering private balconies or decks for guests to enjoy.


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