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Meat Department Team Lead

2 months ago

Kenosha, Wisconsin, United States Meijer Full time

About the Role:

We are seeking a highly skilled and experienced Meat Department Team Lead to join our team at Meijer. As a key member of our leadership team, you will be responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments.

Key Responsibilities:

  • Customer Service: Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members.
  • Financial Performance: Responsible for achieving financial performance goals in both Meat and Seafood departments.
  • Staffing and Training: Conducts interviews to ensure proper staffing levels are achieved, trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Scheduling and Inventory Management: Writes and manages Meat schedules in order to achieve first-class service levels while achieving expense control objectives, controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
  • Quality and Safety: Ensures Meijer sanitation and safety procedures are maintained, reacts to and completes MITS tasks in a timely manner.
  • Additional Responsibilities: Performs other duties as assigned to meet business needs.

About Meijer:

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. We offer a range of benefits, including weekly pay, scheduling flexibility, paid parental leave, paid education assistance, team member discount, and development programs for advancement and career growth.