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Executive Sous Chef

2 months ago

Kitty Hawk, North Carolina, United States Sanderling Resort Full time
About the Role

Sanderling Resort is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our food production team, you will be responsible for overseeing the preparation and presentation of all food outlets and banquet facilities, ensuring that our high standards of quality are consistently met.

Key Responsibilities
  • Oversee the preparation and presentation of all food outlets and banquet facilities, ensuring that our high standards of quality are consistently met.
  • Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs.
  • Listen actively and communicate clearly while interacting with customers to promote food products and directing staff activities.
  • Analyze feedback from clients and employees, make judgments and take action to implement suggestions for improvement.
  • Maintain working rapport with all hotel staff for efficient operation and service to customers.
  • Organize and conduct meetings.
  • Monitor staff performance, product quality and production flow; foster improvement where necessary.
  • Hold monthly departmental meetings.
  • Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes.
  • Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations.
  • Confer with Executive Chef and Director of Food and Beverage regarding new selections and changes.
  • Audit food storeroom items and storage to maintain consistent quality products to ensure adherence to all health code requirements.
  • Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes.
Requirements
  • Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High School education and Culinary schooling required.
  • Must have prior experience as an Executive Sous Chef with knowledge of most international and domestic dishes.
Benefits
  • Paid Time Off
  • Paid Holidays
  • 401K with a match
  • Health Insurance
  • Dental and Vision Insurance
  • FREE Life Insurance
  • Hotel Room Discounts
  • Part of the Pyramid Global Hospitality Team