Executive Chef

4 days ago


Tampa, Florida, United States Marriott Full time

Job Summary

We are seeking an experienced and skilled Executive Chef to lead our culinary team at Marriott. As a key member of our management team, you will be responsible for the overall direction and success of our restaurant operations.

Key Responsibilities

  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Lead and manage a team of cooks and kitchen staff to ensure seamless service and high-quality food production.
  • Collaborate with our purchasing team to source the freshest and highest-quality ingredients.
  • Ensure compliance with all food safety and sanitation regulations.
  • Monitor and control food costs to meet budgetary requirements.
  • Develop and implement training programs to enhance the skills and knowledge of our kitchen staff.
  • Work closely with our front-of-house team to ensure seamless service and high-quality guest experiences.

Requirements

  • 4+ years of experience in a senior culinary role, preferably in a high-end restaurant or hotel.
  • Proven track record of success in menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a world-class team and contribute to the success of Marriott.
  • A dynamic and supportive work environment.
  • The chance to develop your skills and knowledge in a fast-paced and ever-changing industry.

About Marriott

Marriott International is a leading hospitality company with a portfolio of brands that include The Ritz-Carlton, Bulgari Hotels & Resorts, and Edition Hotels, among others. We are committed to providing exceptional guest experiences and delivering outstanding results for our shareholders.


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