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Executive Chef

2 months ago

Tampa, Florida, United States AEG Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative and nutritious meal programs for our athletes and staff.

Key Responsibilities
  • Develop and prepare recipes for player and coach meals, and ownership needs, at our training facility
  • Establish and maintain a standardized recipe database based on performance nutrition principles
  • Integrate high nutritional value into menu items through ingredient utilization and cooking methods without compromise to taste, quality or presentation
  • Advise and execute meals for team around competition at hotels for home and away games
  • Demonstrate creativity and variety within menu items balancing simple, elevated, and refined recipes
  • Incorporate diverse dishes and flavors from a variety of cultures and cuisines
  • Eliminate use of pre-made and/or pre-cut ingredients and source fresh, minimally processed ingredients
  • Prepare fresh food according to scheduling needs of players and coaches
  • Utilize production records to minimize waste of ingredients and improve menu costing
Requirements
  • Minimum seven (7) years of experience as an Executive Chef in a high-volume food industry
  • Bachelor's degree in hotel/restaurant management preferred
  • Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
  • Must be able to work in a team environment
Preferred Qualifications
  • High Volume Banquet and Fine Dining Experience
  • Excellent Leadership and team development skills
  • Must have experience with P&L and budgeting processes
  • Proven track record I improving kitchen efficiencies, quality, food and labor costs
  • Must have experience with Menu Development and Performance Nutrition
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Working Conditions
  • Majority of time spent alternating between indoor, climate-controlled environment of restaurant and temperature fluctuations of warehouse and kitchen
  • May also be exposed to partially sheltered outdoor environment subject to climate fluctuations Kitchen environment-noise levels may be moderate to high
Compensation

We offer a competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.