Executive Chef Assistant
3 days ago
We are seeking an experienced Line Cook to join our team at Kokomo NYC.
The successful candidate will be responsible for assisting the Executive & Sous Chef in preparing entrées, and ensuring that food items are stored at the correct temperatures. You should have a passion for food, be knowledgeable of various cooking techniques, and possess excellent organizational, communication, and time management skills.
This is a fantastic opportunity to work in a fast-paced environment and take your culinary career to the next level.
About UsKokomo NYC is a dynamic restaurant located in the heart of the city. We pride ourselves on serving high-quality dishes made with fresh ingredients, and we're looking for talented individuals like you to help us continue to deliver exceptional dining experiences.
Key Responsibilities- Assisting in preparing meal ingredients, including washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats
- Preparing soups, salads, and sauces as instructed by the Executive Chef
- Plating and garnishing meal items in accordance with the instructions provided by the Head Cook
- Ensuring that cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
- Ensuring that cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards
- High school diploma or GED
- Proven restaurant and overall hospitality experience
- For kitchen staff - Proven experience working in a kitchen
- Sound knowledge of food health and safety regulations
- The ability to work as part of a team
- The ability to stand for extended periods
- The ability to work in a fast-paced environment
$55,000 - $65,000 per year, depending on experience
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