Executive Chef
5 days ago
Rewards-driven Sous Chef sought by Roberta's for a fast-paced kitchen role. We're looking for an exceptional leader to join our dynamic team, fostering a collaborative environment where creativity thrives.
**Key Responsibilities:**
* Lead a small but mighty culinary team, guiding them through aspirational menu developments and innovative cooking techniques.
* Drive sales growth and maintain high-quality food presentation while optimizing labor costs and adhering to DOH regulations.
* Cultivate a positive work atmosphere, empowering staff to excel in their roles and ensuring seamless operations during inspections.
* Collaborate with culinary leadership on menu development and recipe refinement, incorporating feedback from the team and guests.
**Ideal Candidate:**
* 1+ years of progressive kitchen management experience in high-end restaurants
* Strong leadership and communication skills, with a passion for mentoring and developing team members
* Ability to multitask, prioritizing tasks while maintaining attention to detail and upholding Roberta's standards.
**What We Offer:**
* Competitive salary: $70,000 - $90,000 per year, commensurate with experience
* A dynamic work environment that rewards innovation and teamwork
Join our community of passionate individuals who share your dedication to delivering exceptional dining experiences.
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