Executive Restaurant Director
3 days ago
We are looking for a talented Restaurant General Manager to join our team at the Maybourne Beverly Hills Hotel. As a key member of our management team, you will be responsible for ensuring that our restaurant provides exceptional service, quality food, and a memorable experience for all our guests.
About the Role
As a Restaurant General Manager, you will be responsible for managing the overall operations of the restaurant, including staff management, inventory control, and financial planning. You will also develop and implement strategies to drive sales growth and improve customer satisfaction. You will work closely with the culinary team to create innovative menus and promotions, and ensure compliance with health and safety regulations, as well as company policies and procedures.
Key Responsibilities
• Manage the overall operations of the restaurant
• Develop and implement strategies to drive sales growth and improve customer satisfaction
• Collaborate with the culinary team to create innovative menus and promotions
• Ensure compliance with health and safety regulations, as well as company policies and procedures
• Foster a positive and inclusive work environment, promoting teamwork and employee development
Requirements
• 2+ years of experience as a General Manager in a fine dining establishment
• Proven track record of success in driving sales growth and improving customer satisfaction
• Excellent leadership and communication skills
• Ability to work effectively in a fast-paced environment
• Strong knowledge of wine, spirits, and other beverages
• Familiarity with Point of Sale (POS) systems and Microsoft Office software
• Bachelor's degree or higher in Hospitality Management or related field
Estimated Salary Range: $120,000 - $180,000 per year, depending on experience.
If you are a motivated and results-driven professional with a passion for fine dining, we encourage you to apply for this exciting opportunity.
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