Restaurant Manager Leader
3 weeks ago
Join us as a Culinary Operations Director and take charge of our upscale casual restaurant in Woodland Hills, CA. With a passion for hospitality, you will lead a team of exceptional professionals and drive business growth.
Salary: $70K - $80K per year
About the Role:
- You will oversee daily operations, including staffing, training, and development.
- Lead by example and foster a culture of excellence and teamwork.
- Develop and implement strategies to improve customer satisfaction and loyalty.
Benefits:
- Health Benefits
- Industry Standard Work Week
- Attainable Bonus Program
- Equal Opportunity Employer
Requirements:
- A minimum of 2 years in Restaurant Management
- Success in previous positions
- Physical fitness and ability to walk, climb, crouch, and move up to 50 pounds at a time
- Ability to thrive in a quick-paced environment
- Demonstrated leadership, communication, and training skills
- A stable work history
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