Executive Kitchen Assistant
5 days ago
We are seeking an experienced Prep Cook to join our team at Moxie Restaurant Ventures LLC. This is a unique opportunity to work in a fast-paced kitchen environment, preparing high-quality food for our guests.
The ideal candidate will have previous experience in a similar role and be able to lift up to 40 pounds, stand for extended periods, and work effectively in a team environment.
In this role, you will be responsible for handling all food items by washing, chopping, and cutting according to recipe specifications. You will also follow all prep lists created by Sous Chef and Executive Chef, measure ingredients properly, and maintain a clean and sanitized workstation.
Daily Responsibilities- Preparation and Food Handling: Wash, chop, and cut food items according to recipe specifications, ensuring quality and consistency.
- Following Preparations Lists: Follow all prep lists created by Sous Chef and Executive Chef, maintaining accuracy and attention to detail.
- Measuring Ingredients: Measure ingredients properly, adhering to recipe specifications and maintaining a high level of precision.
- Workstation Maintenance: Maintain a clean and sanitized workstation, ensuring a safe working environment for yourself and others.
- Physical Demands: Ability to stand, walk, lift, and bend for extended periods, with a maximum weight lift of 40 pounds.
- Safety Protocols: Work effectively in a team environment, prioritizing safety and adhering to department and company safety standards.
$45,000 - $60,000 per year, depending on experience.
This estimate is based on industry standards and location, and may vary based on individual circumstances.
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