Luxury Beverage Director

3 weeks ago


Washington, Washington, D.C., United States The Jefferson Hotel, Washington DC Full time
Key Responsibilities

  • Ensure the highest quality of service and sales growth in your area, providing first-line support to the hotel manager.
  • Oversight and control of beverage and wine inventory, purchasing, and sales.
  • Maintain the cleanliness and organization of the wine cellars during operation hours.
Requirements

  • Minimum 2 years' experience as a member of a Food & Beverage management team in a hotel environment or high-end fine dining establishment.
  • Strong leadership skills, able to lead by example and work independently.
  • Extensive knowledge of beverages, cocktails, and food.


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