Quill Bar Manager

6 days ago


Washington, Washington, D.C., United States The Jefferson Hotel, Washington DC Full time
The Jefferson Hotel, Washington DC

Seeking a seasoned PM Bar/Restaurant Manager to lead our esteemed dining team.

Overview

We are an independently owned and operated hotel offering competitive wages and comprehensive benefits package. As a member of our Food & Beverage management team, you will be responsible for driving sales growth through exceptional service and operational excellence.

Key Responsibilities
  • Ensure the highest quality of luxury service and guest satisfaction by fostering a strong team environment.
  • Oversee beverage and wine inventory, purchasing, and sales to maximize profit margins.
  • Maintain the cleanliness and organization of the wine cellars during operation hours.
Requirements
  • Minimum 2 years' experience as a member of a Food & Beverage management team in a hotel environment, boutique hotel or high-end fine dining establishment.
  • Ability to make an impact by increasing sales through operations and service excellence.
  • Extensive knowledge of beverages, cocktails, and food.
  • Prior experience managing a wine & beverage program is an asset.
Compensation and Benefits
  • Estimated annual salary: $85,000 - $110,000 based on location and experience.
  • Paid Time Off.
  • 401k Match.
  • Three medical plan offerings with generous employer contributions.
  • Dental & Vision Insurance.
  • Flexible Spending Account.
  • Health Savings Account.
  • Life Insurance.
  • Short-Term & Long-Term Disability Insurance.
  • Employee Assistance Program.
  • Commuter Benefit Program.
  • Wellness Reimbursement.
  • Tuition Reimbursement.

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