Quill Bar Manager
6 days ago
Seeking a seasoned PM Bar/Restaurant Manager to lead our esteemed dining team.
OverviewWe are an independently owned and operated hotel offering competitive wages and comprehensive benefits package. As a member of our Food & Beverage management team, you will be responsible for driving sales growth through exceptional service and operational excellence.
Key Responsibilities- Ensure the highest quality of luxury service and guest satisfaction by fostering a strong team environment.
- Oversee beverage and wine inventory, purchasing, and sales to maximize profit margins.
- Maintain the cleanliness and organization of the wine cellars during operation hours.
- Minimum 2 years' experience as a member of a Food & Beverage management team in a hotel environment, boutique hotel or high-end fine dining establishment.
- Ability to make an impact by increasing sales through operations and service excellence.
- Extensive knowledge of beverages, cocktails, and food.
- Prior experience managing a wine & beverage program is an asset.
- Estimated annual salary: $85,000 - $110,000 based on location and experience.
- Paid Time Off.
- 401k Match.
- Three medical plan offerings with generous employer contributions.
- Dental & Vision Insurance.
- Flexible Spending Account.
- Health Savings Account.
- Life Insurance.
- Short-Term & Long-Term Disability Insurance.
- Employee Assistance Program.
- Commuter Benefit Program.
- Wellness Reimbursement.
- Tuition Reimbursement.
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Quill Bar Manager
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