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Executive Chef Manager

2 months ago

Houston Texas, United States Sodexo Full time
About the Role

Sodexo is seeking an experienced and skilled Culinary Operations Manager to oversee food production operations for two dining halls and a catering department. This position will report to the Executive Chef and be responsible for managing daily food production, including production planning and controls.

Key Responsibilities
  • Manage food production, including menu planning, inventory control, and food costing.
  • Ensure compliance with Sodexo Culinary Standards, including recipe compliance and food quality.
  • Develop and implement effective inventory management systems.
  • Train and develop frontline employees to ensure high-quality food service.
  • Collaborate with the Executive Chef to plan and execute special events and catering services.
  • Manage labor costs and ensure efficient use of resources.
Requirements
  • Strong culinary background with experience in high-volume food production.
  • Excellent leadership and communication skills.
  • Ability to maintain high standards and implement company policies.
  • Previous experience working in a fast-paced kitchen environment.
  • Strong management skills with the ability to motivate and develop team members.
What We Offer

Sodexo offers competitive compensation and benefits, including opportunities for professional growth and development. We are an equal opportunity employer and welcome applications from diverse candidates.