Restaurant Operations Manager
3 weeks ago
Company Overview
">The Iberian Pig Nashville, part of Castellucci Hospitality Group, is a family-owned and operated restaurant in the heart of The Gulch area. We have two locations of The Iberian Pig in Atlanta and one location in Nashville, Tennessee. Our menu features creative tapas and cured meats and cheeses inspired by the ingredients of the Iberian Peninsula.
About the Job
We are currently hiring for a Restaurant Operations Manager who will support the General Manager/AGM in maintaining restaurant operations. Responsibilities include: hiring and training staff, continuing education and supervision of all team members, ensuring proper planning of each shift, timely service of food and beverages to our guests, executing marketing and sales initiatives, and day-to-day operations with a focus on guest experiences and dining room presence.
Required Skills and Qualifications
The ideal candidate will have a passion for delivering exceptional customer service, experience in a high-volume restaurant environment, and strong leadership skills to motivate and train staff. Strong communication and problem-solving skills are essential in this role.
Benefits
This is an excellent opportunity for a motivated individual to join our dynamic team and contribute to the success of The Iberian Pig Nashville. As a valued member of our team, you will receive competitive compensation, including a salary range of $60,000-$80,000 per year, depending on experience, as well as opportunities for professional growth and development.
About The Iberian Pig Nashville
For more information about The Iberian Pig Nashville, please visit https://culinaryagents.com/entities/543714-the-iberian-pig-nashville
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