Restaurant Operations Manager
4 days ago
About the Role:
We are seeking a seasoned Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional customer service and maintain a clean and safe environment.
Responsibilities:
- Oversee and provide leadership, training, and coaching to all restaurant employees.
- Maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging productivity.
- Ensure that the restaurant condition complies with company policies, procedures, and Health Department Standards.
- Implement all merchandising and marketing programs.
- Analyze P&L and store reports to drive business decisions.
- Cultivate excellent oral and written communication and interpersonal skills.
- Possess proficient computer knowledge (Microsoft products preferred).
- A High School diploma or GED is preferred, but not required for candidates with at least one year of restaurant management experience.
- Must be able to multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.
Benefits:
- Competitive salary: $70,000 - $90,000 per year.
- 401k plan.
- Paid holidays.
- Paid vacation and sick pay plans.
- Coverage in medical, dental, life, and vision insurances available.
- Monthly bonus/incentive potential.
- Tuition Reimbursement and Adoption Assistance.
About Us:
7-Eleven, Inc. is an Equal Opportunity Employer committed to workplace diversity. We strive to promote from within and foster a culture of integrity, accountability, and respect. Our Vision: To be the customer's first choice for value and convenience.
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