Restaurant Director
4 days ago
Miel Restaurant is a dynamic and forward-thinking establishment seeking a seasoned leader to spearhead its team. The ideal candidate is a highly skilled professional who embodies our values, drives decision-making, and fosters a culture of excellence.
Job OverviewThis 4-day per week role encompasses administrative responsibilities alongside floor management duties. The successful candidate must possess exceptional hospitality skills, attention to detail, and the ability to create memorable guest experiences.
Key Responsibilities- Lead and motivate a high-performing team to deliver exceptional customer service
- Develop and implement strategies to drive sales growth and improve operational efficiency
- Foster strong relationships with suppliers and partners to maintain high-quality standards
The successful candidate will have:
- A minimum of [estimated salary] annual salary (negotiable based on experience)
- Demonstrated expertise in wine, spirits, and culinary knowledge
- A proven track record of effective people management and leadership
- Excellent communication and interpersonal skills
- The ability to work well under pressure and adapt to changing circumstances
We offer a competitive compensation package, including benefits that support your overall well-being and career growth.
About the LocationMiel Restaurant operates Tuesday through Saturday, with select events on Sunday and Monday. If you are a driven and charismatic leader looking for a new challenge, please visit https://culinaryagents.com/entities/17046-miel-restaurant for more information about our restaurant.
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