Trauma Clinical Nutrition Specialist

2 weeks ago


Baltimore, Maryland, United States University of Maryland Medical System Full time
Position Overview

The Trauma Clinical Nutrition Specialist is responsible for delivering comprehensive medical nutrition therapy to adult patients at the R Adams Cowley Shock Trauma Center. This esteemed institution is recognized globally for its excellence in trauma care, where nutrition plays a vital role in patient recovery.


Key Responsibilities
  1. Deliver tailored medical nutrition therapy to patients admitted to the trauma center, ensuring optimal nutritional support during their recovery process.
  2. Engage actively in interdisciplinary teaching rounds within the neuro-trauma and multi-trauma intensive care units, rotating services quarterly to maintain a high level of competency across diverse patient populations.
  3. Participate in research initiatives, evidence-based practices, and quality assurance projects, contributing to the advancement of trauma nutrition practices through published clinical research.
  4. Collaborate with patients and their families to discuss and document individualized nutrition care plans, ensuring clear communication and understanding of dietary education.
  5. Foster a collaborative team environment by cooperating with colleagues, demonstrating flexibility in cross-coverage, and contributing to departmental objectives through active participation in staff meetings.
  6. Provide educational resources and training to healthcare team members and dietetic interns, promoting professional development within the field of nutrition.
  7. Engage in continuous professional development by attending in-service training, obtaining continuing education credits, and participating in relevant workshops and conferences to uphold state licensure.
  8. This role includes participation in weekend and on-call rotations, averaging 4-5 weekends annually.

Qualifications
  • Bachelor's Degree in Food and Nutrition, Dietetics, or a related discipline is required.
  • Registration with the Academy of Nutrition and Dietetics and the Commission on Dietetic Registration (CDR) is mandatory. Current licensure as a Dietitian/Nutritionist in the state of Maryland is also required.
  • A minimum of four (4) years of clinical experience as a Registered Dietitian in a hospital setting is preferred, including completion of initial reviews.
  • Completion of a Specialty Fellowship Program or Specialty Certification in Nutrition Support is advantageous.
  • Knowledge of anatomy, physiology, biochemistry, and pharmacology related to nutrition is essential for making informed clinical decisions regarding patient care.

Additional Information

All information will be kept confidential in accordance with EEO guidelines.



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