Restaurant Operations Director
4 days ago
We are seeking a seasoned Restaurant Manager to lead our operations in Garden City, NY. As a key member of our team, you will oversee daily activities, manage staff, and ensure exceptional customer experiences.
Key Responsibilities:
- Leadership and Team Development: Recruit, train, and mentor a dedicated team to maintain operational excellence.
- Customer Experience: Foster a welcoming atmosphere, address concerns promptly, and maintain high service standards.
- Operational Oversight: Manage daily operations, including opening and closing procedures, staff scheduling, and floor management.
- Financial Management: Monitor budgets, control costs, and analyze profit and loss statements to achieve financial goals.
- Inventory and Vendor Management: Maintain stock levels, coordinate with vendors, and ensure quality standards are met.
- Compliance and Safety: Ensure the restaurant complies with health and safety regulations, labor laws, and company policies.
- Event Coordination: Manage private events and special occasions, ensuring seamless execution and guest satisfaction.
Requirements:
- 3+ years of experience as a restaurant manager in a high-volume setting.
- Strong leadership skills with the ability to motivate and develop team members.
- Exceptional organizational and multitasking abilities.
- Excellent communication skills and a customer-focused mindset.
- Proficiency in managing budgets, scheduling, and inventory control.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer:
- Competitive salary: $85,000 - $105,000 per year.
- Comprehensive benefits package, including health, dental, and vision insurance.
- Opportunities for career advancement within a supportive and growth-oriented environment.
- A vibrant and exciting workplace in one of New York City's most iconic locations.
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