Restaurant Operations Manager
7 days ago
As a Restaurant Operations Manager at The Road, Inc., DBA Denny's Restaurants, you will be responsible for leading the overall restaurant operations and executing strategies to drive business growth. This role requires strong leadership skills, with the ability to motivate and train staff to deliver exceptional guest service and achieve sales targets.
Key Responsibilities:
- Develop and implement operational plans to ensure efficient execution of daily tasks and meet business objectives.
- Mentor and coach Restaurant Managers and hourly employees to enhance their skills and knowledge, resulting in improved guest satisfaction and increased sales.
- Analyze financial reports and make data-driven decisions to optimize controllable costs and improve profitability.
- Implement marketing initiatives and promotions to drive sales growth and increase brand visibility.
- Ensure compliance with company standards, policies, and regulatory requirements.
Requirements:
- Bachelor's degree in Business Administration or related field preferred; minimum 3 years of experience in restaurant management, hospitality, or retail industry.
- Proven track record of driving business growth, improving profitability, and enhancing customer satisfaction.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Excellent analytical and problem-solving skills, with the ability to interpret financial data and make informed decisions.
Salary Range: $60,000 - $80,000 per year, based on location and experience.
The Road, Inc., DBA Denny's Restaurants is a franchisee of Denny's Restaurants, operating 35 restaurants in Illinois, Michigan, and Wisconsin. We offer a competitive salary range, opportunities for career advancement, and a dynamic work environment that values innovation and teamwork.
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