Executive Chef

2 weeks ago


Nashville, Tennessee, United States Hard Rock International Full time
Job Summary

We are seeking an experienced Executive Chef to lead our cafe operations at Hard Rock International. As a key member of our team, you will be responsible for ensuring the highest standards of culinary excellence, while maintaining a safe and efficient kitchen environment.

Key Responsibilities
  • Food Quality and Safety: Ensure that all food is prepared to the highest standards, meeting Hard Rock's culinary guidelines and local health regulations.
  • Team Management: Lead and motivate a team of culinary professionals, providing guidance and support to ensure excellent service delivery.
  • Cost Control: Manage food costs, inventory, and labor expenses to meet budgetary requirements.
  • Menu Development: Collaborate with the culinary team to develop and implement new menu items, ensuring they meet Hard Rock's quality and presentation standards.
  • Training and Development: Provide ongoing training and coaching to the culinary team, ensuring they have the skills and knowledge to deliver exceptional service.
Requirements
  • Experience: Minimum 15 years of experience in restaurant culinary operations, with a proven track record of success in leading high-performing teams.
  • Certifications: Possess all local food management and safety certifications.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team. Strong problem-solving skills, with the ability to diagnose and implement solutions.
What We Offer

As a member of the Hard Rock International team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.



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