Executive Wok Chef
6 days ago
Tao Group Hospitality is seeking an experienced Executive Wok Chef to lead our Wok Department team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe working environment.
Key Responsibilities- Food Preparation and Presentation: Oversee the preparation and presentation of all Wok dishes, ensuring consistency and quality.
- Team Management: Lead and manage a team of Wok chefs, providing guidance and support to ensure seamless kitchen operations.
- Cleanliness and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Inventory Management: Manage inventory levels, ensuring that all necessary ingredients and supplies are available.
- Menu Planning: Collaborate with the culinary team to plan and develop new menu items, ensuring they meet the highest standards of quality and presentation.
- Training and Development: Provide training and development opportunities for team members, ensuring they have the skills and knowledge needed to excel in their roles.
- Experience: Minimum 2-3 years of previous culinary supervisory/management experience within a high-volume kitchen setting.
- Education: Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience.
- Skills: Strong menu planning, coaching, problem-solving, and leadership skills required. Proficient with computers (Microsoft Products), POS, and technology.
- Physical Demands: Must be able to stand, lift, and bend for extended periods of time. Must be able to bend and lift to 50 lbs.
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. We are committed to providing exceptional service and creating memorable experiences for our guests.
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