Produce Department Manager
4 days ago
We are seeking a highly skilled and experienced Produce Department Manager to join our team at Lowes Foods. As a key member of our produce department, you will be responsible for overseeing the daily operations of the department, ensuring exceptional guest service, and driving sales and profits.
Key Responsibilities- Guest Service: Provide polite, friendly service to guests, ensuring a positive shopping experience.
- Sales and Profits: Achieve budgeted sales and profits for the produce department, driving business growth and revenue.
- Inventory Management: Maintain desired levels of inventory and supplies, ensuring optimal stock levels and minimizing waste.
- Merchandising and Operations: Operate the department according to merchandising and operational guidelines, ensuring a visually appealing and well-organized store environment.
- Quality Control: Insure the quality of product for sale meets Lowes Foods standards, ensuring a high level of customer satisfaction.
- Safety and Sanitation: Maintain a safe and clean working environment, adhering to Lowes Foods safety and sanitation standards.
- Team Leadership: Provide guidance, orientation, training, and feedback to produce department hosts, ensuring they achieve satisfactory performance standards.
- Product Preparation: Perform product preparation, receiving, conditioning, stocking, and guest service as necessary to achieve standards.
- Staffing and Scheduling: Maintain department's staffing and scheduling standards, ensuring adequate coverage and minimizing labor costs.
- Personality: Friendly, outgoing personality with excellent communication and interpersonal skills.
- Teamwork: Ability to work well with others, building strong relationships with colleagues and guests.
- Physical Demands: Ability to lift 50 lbs. regularly and 25 lbs. constantly, with frequent bending, kneeling, and standing.
- Knowledge and Skills: Knowledge of produce operations, including inventory management, merchandising, and quality control. Ability to supervise people, including training and development.
- Communication: Effective communication and guest service skills, with the ability to read and understand information and direction.
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