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Produce Operations Manager

2 months ago

Staten Island, New York, United States Restaurant Depot Full time
Job Summary

We are seeking a highly skilled and experienced Produce Operations Manager to join our team at Restaurant Depot. As a key member of our produce department, you will be responsible for ensuring that all available product is out for sale, maintaining the highest level of freshness, and developing relationships with customers to drive sales goals and minimize losses.

Key Responsibilities
  • Work closely with the Produce Manager to ensure that all available product is out for sale and maintained with the strictest freshness policies.
  • Develop and maintain relationships with customers to drive sales goals and minimize losses.
  • Effectively communicate with customers and respond to questions and requests in a timely manner.
  • Operate equipment such as box cutters, knives, scales, compactors, hi-los, scooters, and scissor lifts according to company and OSHA guidelines.
  • Follow basic product handling procedures in accordance with company and HACCP policy.
  • Assist with product presentation, rotation, labeling, and replenishment.
  • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
  • Maintain working knowledge of all warehouse equipment.
  • Gain and demonstrate a high level of operational execution and product knowledge.
  • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
  • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
  • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
  • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks.
  • Assist department manager with interviewing, hiring, and scheduling needs.
  • Adhere to all local, state, and federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
Requirements
  • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
  • Ability to provide outstanding customer service.
  • Ability to manage warehouse operations effectively and efficiently.
  • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
  • Ability to operate all equipment necessary to perform the job.
  • Ability to work in a fast-paced working warehouse environment.
  • Warehouse, retail, and/or customer service experience is a plus.
  • Must be able to perform basic functions on a handheld scanner, desktop computer, and calculator.
Physical Demands
  • Walking/standing on concrete up to 10 hours/day.
  • Frequently turning, standing, reaching, stooping, and/or bending.
  • Frequently pushing/pulling objects 500 to 1,500 lbs.
  • Frequently lifting/carrying objects more than 60 lbs.
Work Environment
  • Requires frequent exposure to cold/freezing temperatures.
  • Equipment in motion (forklifts, electric pallet jacks, scooters).
Benefits
  • Medical, Vision, Dental Insurance.
  • Company Matched 401K.
  • Vacation, Sick, and Personal PTO.
  • Bonus Opportunity.