Director of Banquet Operations
7 days ago
Four Seasons is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a world-class employee experience that fosters growth, development, and a sense of community.
About the RoleWe're seeking a highly skilled and experienced Director of Banquet Operations to join our team at Four Seasons Resort Hualalai. As a key member of our Food and Beverage team, you'll be responsible for leading the Banquet Department and ensuring that every event exceeds our guests' expectations.
Key Responsibilities- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Banquet Department to ensure that established cultural and core standards are met.
- Develop and maintain effective lines of communication with all employees, ensuring that everyone is informed and engaged.
- Coordinate set-up requirements for hotel and off-site functions, working closely with Catering Managers and other departments to ensure seamless execution.
- Monitor trends in catering and banquets, producing comparison shops and working with the Assistant Director of Food & Beverage to design effective menus and wine lists.
- Understand and drive labor standards in partnership with Finance, controlling labor and operating expenses through effective scheduling, budgeting, and purchasing decisions.
- Observe the physical condition of facilities and equipment in the banquet area, making recommendations for corrections and improvements as needed.
- Successful candidate must possess legal work authorization in the United States.
- Ability to accurately read and work with computer systems.
- College education or equivalent experience.
- Experience by position is from three to five years of employment in the related position with Four Seasons or other organization.
- Strong Customer Service skills.
- Salary Range: $105,000 - $150,000.
- An on-site Physical Therapist.
- 24-hour access to Indoor and Outdoor Gym.
- Holiday, Vacation & Sick pay.
- Robust Benefit Plan.
- Company Match 401K Plan.
- Laundered Employee Uniform.
- Free employee meals prepared by the Four Seasons Culinary 'Ohana.
- Complimentary stays at Four Seasons Worldwide.
- Training and Development Opportunities.
- Employee Recognition Programs.
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