Kitchen Staff II
6 days ago
We are seeking a highly motivated and detail-oriented Kitchen Staff II to join our team at Target Hospitality. As a key member of our culinary team, you will be responsible for maintaining a safe and clean environment in the dining room and service areas.
Key Responsibilities- Maintain a high level of cleanliness and organization in the kitchen and dining areas, adhering to all safety protocols and procedures.
- Assist in the preparation and presentation of food and beverages, ensuring exceptional quality and presentation.
- Operate and maintain kitchen equipment, including dishwashers and cooking appliances, in a safe and efficient manner.
- Participate in inventory management and ordering of supplies, ensuring accurate and timely restocking of kitchen and dining areas.
- Provide exceptional customer service, responding to guest needs and concerns in a professional and courteous manner.
- Collaborate with other team members to achieve seamless service and maintain a positive work environment.
- 1+ years of experience in a similar role, preferably in the hospitality industry.
- Ability to read and write in English.
- Valid food safety certification and first aid certification preferred.
- Strong prioritization and time management skills, with ability to work effectively and efficiently with or without supervision.
- Ability to lift up to 50 pounds and stand for long periods of time.
- Ability to work in a fast-paced environment and adapt to changing situations.
The ideal candidate will be able to work in a physically demanding environment, with frequent exposure to heat, cold, and noise. Ability to work in a rotational schedule, with 6 weeks on and 2 weeks off, or as per manager's discretion.
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Dining Room Team Member
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