Kitchen Staff II

6 days ago


Watford City, North Dakota, United States Target Hospitality Full time
Job Summary

We are seeking a highly motivated and detail-oriented Kitchen Staff II to join our team at Target Hospitality. As a key member of our culinary team, you will be responsible for maintaining a safe and clean environment in the dining room and service areas.

Key Responsibilities
  • Maintain a high level of cleanliness and organization in the kitchen and dining areas, adhering to all safety protocols and procedures.
  • Assist in the preparation and presentation of food and beverages, ensuring exceptional quality and presentation.
  • Operate and maintain kitchen equipment, including dishwashers and cooking appliances, in a safe and efficient manner.
  • Participate in inventory management and ordering of supplies, ensuring accurate and timely restocking of kitchen and dining areas.
  • Provide exceptional customer service, responding to guest needs and concerns in a professional and courteous manner.
  • Collaborate with other team members to achieve seamless service and maintain a positive work environment.
Requirements
  • 1+ years of experience in a similar role, preferably in the hospitality industry.
  • Ability to read and write in English.
  • Valid food safety certification and first aid certification preferred.
  • Strong prioritization and time management skills, with ability to work effectively and efficiently with or without supervision.
  • Ability to lift up to 50 pounds and stand for long periods of time.
  • Ability to work in a fast-paced environment and adapt to changing situations.
Working Conditions

The ideal candidate will be able to work in a physically demanding environment, with frequent exposure to heat, cold, and noise. Ability to work in a rotational schedule, with 6 weeks on and 2 weeks off, or as per manager's discretion.



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