Executive Kitchen Leader

3 weeks ago


San Jose, California, United States Back A Yard Caribbean American Grill Full time
Job Summary:

We are seeking an experienced Kitchen Manager to lead our culinary team at Back A Yard Caribbean Grill. As a key member of our operations team, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards. Your expertise in sanitation and cleanliness, training of employees, and cost control will drive the success of our restaurant.

The ideal candidate will have a minimum of 5 years of experience in varied kitchen positions, with at least 2 years of experience in a similar capacity. You must be able to communicate clearly with managers, kitchen, and dining room personnel, as well as guests. Our ideal candidate is a self-starter, motivated, and engaged, with a keen eye for detail and consistent cooking abilities.

In this role, you will ensure that all food and products are consistently prepared and served according to our recipes, portioning, cooking, and serving standards. You will also provide orientation on company and department rules, policies, and procedures, and oversee training of new kitchen employees. Additionally, you will ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following our preventative maintenance programs.

Estimated salary for this position is $80,000 - $110,000 per year, depending on experience. Benefits include 401(k), dental insurance, employee discounts, health insurance, paid time off, training & development, vision insurance, and opportunity for advancement.

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