Airport Back of House Manager/Sous Chef
1 month ago
Gecko Hospitality is seeking a skilled Back of House Manager/Sous Chef to oversee the daily operations of our airport kitchen in Des Moines, Iowa. As a key member of our team, you will be responsible for managing a team of talented chefs, maintaining inventory levels, ordering supplies, and ensuring food safety regulations are followed.
Key Responsibilities:- Manage kitchen operations, including inventory management and supply ordering
- Lead a team of chefs to ensure seamless service and guest satisfaction
- Create menus that cater to different dietary restrictions and preferences while adhering to budget constraints
- Monitor and maintain kitchen equipment to ensure proper functioning
- Collaborate with front-of-house staff to ensure smooth service
- Ability to pass TSA screening
- Previous experience managing a kitchen team in a high-volume setting
- Flexibility to work various shifts, including weekends and holidays
- Proficiency in food cost and inventory management
- Strong leadership skills with the ability to motivate and mentor team members
We offer a competitive salary, benefits package, and opportunities for growth and development. If you are a motivated and experienced Back of House Manager/Sous Chef looking for a new challenge, please submit your application.
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Airport Culinary Operations Manager
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Des Moines, Iowa, United States Gecko Hospitality Full timeJob Title: Back of House Manager/Sous ChefJob Summary:We are seeking a highly skilled Back of House Manager/Sous Chef to oversee the daily operations of our kitchen at our airport location in Des Moines, Iowa. As a key member of our team, you will be responsible for managing a team of talented chefs, maintaining inventory levels, ordering supplies, and...
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