Executive Director of Restaurant Operations
2 weeks ago
Job Summary:
The Johnny Rockets Group, Inc is seeking a highly skilled and experienced Executive Director of Restaurant Operations to lead our restaurant operations team. As a key member of our leadership team, you will be responsible for driving sales and profitability results through effective people and performance management.
Key Responsibilities:
- Financial Management: Achieve restaurant unit financial plan, including profit and loss management and inventory control.
- Guest Experience: Model superior guest service skills for all staff to follow and ensure that every guest transaction is handled in a way that spreads our reputation in a positive manner.
- Team Management: Manage subordinate supervisors who supervise up to 20 team members, responsible for the overall development and evaluation of team members.
- Local Market Analysis: Evaluate the local market to come up with local store marketing and communications plans to support restaurant sales growth.
- Employee Relations: Handle all employee relations issues, including discipline and documentation.
Requirements:
- Proven experience in restaurant operations management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial data and make informed business decisions
- Knowledge of local market trends and consumer behavior
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