Bartender - Primero (Part-time)

2 weeks ago


San Antonio, Texas, United States Pyramid Global Hospitality Full time
About Us

At Pyramid Global Hospitality, we prioritize our employees' growth and development. Our company culture is built on a foundation of diversity, inclusivity, and a commitment to creating exceptional guest experiences. We offer a range of benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks like on-site wellness programs and employee rates on hotel stays.

Job Summary

The Bartender is a key member of our team, responsible for mixing and serving drinks to guests while ensuring a safe and enjoyable experience. This role requires a strong commitment to customer service and a passion for creating an exceptional experience for all guests.

Responsibilities
  • Maintain a commitment to customer service and guest satisfaction.
  • Mix ingredients to prepare cocktails and other beverages according to recipe.
  • Maintain cleanliness of walk-ins and reach-ins.
  • Adhere to all La Cantera Resort and Spa Policies.
  • Ensure cleanliness of bar and glassware.
  • Takes food and beverage orders, using the POS system to ring items in.
  • Ensures opening, ongoing, and closing side work is complete and signed off by a manager on duty.
  • Counts money in cash drawers at the end of the shift to ensure the amounts are correct and there is adequate change.
  • Ensures end-of-shift bank is balanced with appropriate procedures followed in daily drop.
  • Obtain credit cards from the beginning tabs.
  • Must ensure bookkeeping and proper payment is received.
  • Maintains seasonal liquor, beer, and wine pars.
  • Responsible for daily requisition completion.
  • Properly reports tips and hours at the end of each shift using the proper documents for recording.
  • Ensures supplies/ingredients are properly stocked before, during, and after shift.
  • Checks identification to verify age requirements for alcohol purchase/consumption.
  • Offers menu advice and suggestions to guests.
  • Assists the restaurant team as needed.
  • Maintains a strong knowledge of beverage trends.
  • Attends monthly mandatory department meetings and appropriate resort and division meetings.
  • Resolves guest issues promptly and with great care and effectiveness.
Requirements
  • Someone with an engaging and welcoming personality.
  • Current Food Handler Certification & TABC.
  • Knowledgeable in the latest trends around mixology.
  • Someone who is descriptive and can sell.
  • Someone with 2-4 years of bartender experience.
  • Someone with knowledge of wine, beer, cocktails, and spirits.
  • Someone who can work under pressure in a fast-paced environment.
  • Someone with a passion for creating an exceptional experience for all guests.
  • Someone with excellent communication skills.


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