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Bartender - SweetFire (Part-Time) - Mixology Specialist

2 months ago

San Antonio, Texas, United States Pyramid Global Hospitality Full time
Job Summary

The Bartender is a key member of our team at Pyramid Global Hospitality, responsible for delivering exceptional customer service and creating memorable experiences for our guests. As a Bartender, you will be the face of our hospitality, ensuring that every interaction is warm, welcoming, and tailored to our guests' needs.

Key Responsibilities
  • Mixology and Beverage Service: Prepare and serve a wide range of cocktails, beers, and wines to our guests, adhering to our high standards of quality and presentation.
  • Customer Service: Provide exceptional service to our guests, responding to their needs and preferences, and ensuring that every interaction is positive and memorable.
  • Bar Maintenance: Maintain the cleanliness and organization of the bar area, including the storage and handling of ingredients, glassware, and equipment.
  • Inventory Management: Monitor and manage inventory levels, ensuring that we have the necessary supplies to meet guest demand.
  • Team Collaboration: Work closely with our restaurant team to ensure seamless service and a positive guest experience.
Requirements
  • Experience: 2-4 years of experience as a bartender in a high-volume environment.
  • Knowledge: In-depth knowledge of mixology, including the latest trends and techniques.
  • Skills: Excellent communication and interpersonal skills, with the ability to work well under pressure in a fast-paced environment.
  • Certifications: Current Food Handler Certification and TABC certification.
What We Offer

As a member of our team at Pyramid Global Hospitality, you will enjoy a range of benefits, including:

  • Competitive Compensation: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Work Environment: A supportive and collaborative work environment that encourages teamwork and open communication.