Food Service Room Coordinator
3 weeks ago
Dining Room Attendant - Educational Institution
Full-Time Benefits Eligible
Schedule: Monday to Friday, 6:00 AM - 2:00 PM
Compensation: $16.25 per hour
The dining room attendant plays a crucial role in ensuring a clean and orderly dining environment. Responsibilities include maintaining tables, chairs, waste receptacles, condiments, and other dining services as instructed by the supervisor. This role is performed while delivering exceptional customer service in a polite, helpful, and friendly manner.
Brock & Company Inc. is a leading provider of contract food management services to corporations and educational institutions across the Mid-Atlantic and New England regions. Our mission is to deliver outstanding quality food services that consistently exceed our clients' expectations. With a diverse clientele, Brock has developed a successful formula that combines high-quality products with a dedicated team passionate about food and service. We are a family-owned organization, supported by corporate resources, committed to our clients and associates, and continuously striving for excellence.
As a member of the Brock team, you will enjoy a work schedule that promotes a healthy work-life balance. Our food programs are innovative, and our menus are creative and contemporary. We encourage your contributions to implement solutions and drive these programs toward success. You will have the opportunity to influence outcomes, and we will provide you with the necessary tools to thrive. Our initiatives have significantly enhanced the daily experiences of our customers and clients by offering healthy, nutritious meal options at all times.
Key Responsibilities
- Maintain a clean and organized dining area, including chairs, tables, waste receptacles, condiments, and other designated areas as directed by the supervisor.
- Operate equipment such as floor vacuums, brooms, mops, wringers, buckets, sanitation towels, and cleaning chemicals.
- Understand and follow both verbal and written instructions provided by the supervisor.
- Adhere to all company policies, procedures, and regulations.
- Remove trash, waste, and spills from the dining area during service periods.
- Ability to stand for extended periods.
- Comply with client and company protocols regarding COVID-19 safety and sanitation standards.
- Lift and move food, food containers, and other items from floor level to no higher than shoulder height.
- Follow all safety regulations concerning equipment usage.
Benefits for Full-Time Employees
- Medical, Dental & Vision Coverage
- Paid Time Off
- 401K Plan with Company Match
- Life & AD&D Insurance
- Short & Long-Term Disability Coverage
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please submit your resume or letter of intent.
PM21
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