We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Brock & Company. As a key member of our culinary team, you will be responsible for supporting unit management in the production, preparation, and service of all hot and cold food required at the unit.

• Directly prepare food to include soups, sauces, salads, entrees, and catering, as well as other items determined by the Chef Manager.
• Supervise at least two full-time employees in the preparation and service of food.
• Station set up prior to service with appropriate equipment and food, as determined by the supervisor.
• Assist management in purchasing, inventory control, and training.
• Maintain a clean and safe work area, adhering to health, safety, and food handling regulations.
• Provide exemplary customer service in a courteous, helpful, and friendly manner at all times.

• Comprehension of both verbal and written food recipes, production orders, cooking instructions, and techniques for the preparation of daily menus.
• Background in banquet or catering production is preferred.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Positive can-do attitude.
• Ability to stand for extended periods of time.
• Lifting and moving of food, food containers, and other non-food items from floor position to no higher than one's own height.
• Adherence to client and company protocols related to COVID-19 workplace safety and sanitation standards.

• Medical, Dental, and Vision Insurance.
• Paid Time Off.
• 401K Plan with Company Match.
• Life and AD&D Insurance.
• Short and Long-Term Disability.

Brock & Company is a premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day.

We focus on top-quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate-supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting-edge and creative. We welcome your input to implement, problem-solve, and help drive these programs to success.

You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Brock's ongoing commitment to philanthropy improves our own lives. We are an Equal Opportunity Employer and offer a comprehensive benefits package, including uniforms and meals provided, as well as opportunities for professional growth and development.