Dining Room Attendant - Educational Institution

Full-Time Position with Benefits

Schedule: Monday to Friday, 6:00 AM - 2:00 PM

Compensation: $16.25 per hour

The Dining Room Attendant plays a crucial role in ensuring a tidy and well-organized dining environment. Responsibilities include maintaining cleanliness of tables, chairs, waste receptacles, condiments, and other dining area services as instructed by the supervisor. This role requires delivering outstanding customer service in a friendly, courteous, and helpful manner.

Brock & Company Inc. is a leading provider of contract food management services for corporations and private educational institutions across the Mid-Atlantic and New England regions. Our mission is to consistently provide exceptional quality food services that surpass our clients' expectations. With a diverse client base, Brock's success formula is straightforward: we prioritize high-quality products and employ individuals who are passionate about food and service. We offer a family-owned, financially stable organization that is dedicated to our clients and employees, continuously striving for excellence.

As part of the Brock team, you will enjoy a work schedule that promotes a balanced lifestyle. Our food programs are innovative, and our menus are both creative and contemporary. We value your input in implementing solutions and driving these programs toward success. You will have the opportunity to influence outcomes, and we will equip you with the necessary tools to thrive. Our initiatives have significantly enhanced the daily experiences of our customers and clients by offering healthy, nutritious meal options at all times.

Key Responsibilities

• Ensure a clean and organized dining area, including tables, chairs, waste receptacles, condiments, and other designated areas.
• Operate various equipment such as floor vacuums, brooms, mops, wringers, buckets, sanitation towels, and cleaning chemicals.
• Follow both verbal and written instructions provided by the supervisor.
• Adhere to all company policies, procedures, and regulations.
• Manage the removal of waste and spills in the dining area during service hours.
• Maintain the ability to stand for extended periods.
• Comply with client and company protocols related to workplace safety and sanitation standards.
• Lift and transport food, food containers, and other items as required.
• Follow all safety guidelines regarding equipment usage.

Benefits for Full-Time Employees

• Medical, Dental & Vision Coverage
• Paid Time Off
• 401K Plan with Company Matching
• Life & AD&D Insurance
• Short & Long-Term Disability Coverage

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please submit your resume or letter of intent.

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