Catering Room Assistant

3 weeks ago

Ashburnham, Massachusetts, United States Brock & Company Inc. Full time

Dining Room Attendant - Educational Institution

Full-Time Benefits Eligible

Schedule: Monday to Friday, 6:00 AM - 2:00 PM

Compensation: $16.25 per hour

The Dining Room Attendant plays a crucial role in ensuring a tidy and well-organized dining environment. Responsibilities include maintaining cleanliness of tables, chairs, waste receptacles, condiments, and other dining room services as directed by the supervisor. This role is essential in delivering exceptional customer service with a courteous, helpful, and friendly demeanor.

Brock & Company is a leading provider of contract food management services to corporations and educational institutions across the Mid-Atlantic and New England regions. Our mission is to provide outstanding quality food services that consistently exceed our clients' expectations. With a diverse range of clients, Brock has established a straightforward formula for success: we prioritize high-quality products and employ individuals who are passionate about food and service. As a family-owned business, we are financially stable and dedicated to our clients and employees, always striving for excellence.

As a member of the Brock team, you will enjoy a work schedule that promotes a healthy work-life balance. Our food programs are innovative, and our menus are both creative and contemporary. We value your input in implementing solutions and driving our programs toward success. You will have the opportunity to influence outcomes, and we will equip you with the necessary tools to thrive. Our initiatives have significantly enhanced the daily experiences of our customers and clients by offering healthy, nutritious meal options.

Key Responsibilities

  • Maintain a clean and organized dining area, including chairs, tables, waste receptacles, condiments, and other areas as determined by the supervisor.
  • Operate various equipment such as floor vacuums, brooms, mops, wringers, buckets, sanitation towels, and cleaning chemicals.
  • Understand and comply with both verbal and written instructions provided by the supervisor.
  • Adhere to all company policies, procedures, and regulations.
  • Manage the removal of trash, waste, and spills in the dining area during service times.
  • Ability to stand for extended periods.
  • Follow all client and company protocols regarding COVID-19 safety and sanitation standards.
  • Lift and move food, food containers, and other items as necessary.
  • Comply with all safety regulations related to equipment usage.

Benefits for Full-Time Employees

  • Medical, Dental & Vision Coverage
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD&D Insurance
  • Short & Long-Term Disability Insurance

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please submit your resume or letter of intent.

PM21

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