Restaurant Operations Manager
3 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Tommyknocker Brewery & Pub. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of customer service, and overseeing daily operations.
Key Responsibilities:
- Manage and train a team of staff to provide exceptional customer service and maintain a clean and welcoming environment
- Develop and implement strategies to improve restaurant efficiency, productivity, and profitability
- Monitor and control inventory, supplies, and equipment to ensure optimal levels and minimize waste
- Collaborate with senior management to develop and implement business plans and goals
- Ensure compliance with health and safety regulations, and maintain a safe working environment
- Manage payroll, scheduling, and employee relations
- Source and procure high-quality ingredients, supplies, and equipment
- Develop and maintain relationships with suppliers and vendors
- Monitor and analyze sales data, customer feedback, and market trends to inform business decisions
Requirements:
- 2+ years of experience in restaurant management or a related field
- Proven track record of success in managing staff, improving efficiency, and increasing profitability
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Knowledge of Toast POS System and other restaurant management software
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- A chance to work with a talented team of professionals
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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