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Food Service Operations Specialist
2 months ago
Position Overview
The Food Service Operations Specialist plays a crucial role in supporting the management team with meal preparation and maintaining accurate records of cash transactions and meal counts. This position emphasizes the importance of adhering to high standards of food quality, sanitation, and safety protocols.
Key Responsibilities
- Prepare high-quality meals and baked goods in accordance with established menus.
- Compile daily reports to confirm financial transactions.
- Understand the components of a complete meal.
- Ensure food is stored properly and hygienically.
- Serve meals following departmental guidelines and schedules.
- Utilize and maintain kitchen equipment, with a focus on safety.
- Prepare a diverse range of food items and beverages in a timely manner.
- Enhance food presentation with appropriate garnishments to improve customer satisfaction.
- Assist in the thorough cleaning of kitchen appliances and storage areas.
- Comply with all food safety regulations regarding handling and storage.
- Follow the uniform policy as required.
- Communicate daily with management to accurately prepare the menu.
- Monitor food temperature compliance.
- Maintain a clean and organized workspace.
- Perform cleaning tasks including scrubbing surfaces and sanitizing equipment.
- Ensure waste disposal areas and kitchen floors are kept tidy and sanitary.
- Carry out additional duties as assigned, which may include various kitchen tasks.
Physical Requirements
This position may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing. The role may also necessitate the use of uniforms and Personal Protective Equipment (PPE).
Qualifications
- Food Service Certification as required.
- Education or training sufficient to read, write, and follow both verbal and written instructions.
- Able to work efficiently under pressure.
About Aramark
At Aramark, we are committed to service and united by our mission to make a positive impact on our communities and the environment. We believe in equal employment opportunities for all employees and do not discriminate based on any protected characteristics.
Our team serves millions of guests daily across 15 countries, and we strive to foster an environment that nurtures talent, passion, and professional growth.