Food Service Operations Manager

5 hours ago


Chicago, Illinois, United States Hyde Park Hospitality Full time
Job Title: Food Service Manager Job Summary: Hyde Park Hospitality is seeking a highly skilled Food Service Manager to oversee the daily operations of our food service operations. As a key member of our team, you will be responsible for managing a team of staff, ensuring compliance with local and federal government standards, and maintaining high-quality food production. Responsibilities: * Manage a team of staff to ensure efficient and effective food service operations * Conduct daily quality assessments to ensure high-quality food production * Ensure compliance with local and federal government standards, including food safety and sanitation regulations * Manage inventory and ordering to ensure timely and cost-effective food production * Develop and implement training programs to enhance staff skills and knowledge * Collaborate with the District Manager to ensure contract execution and client satisfaction Requirements: * Bachelor's degree in business, dietetics, nutrition, or related field * Minimum 3 years of food service management experience * Multi-site experience preferred * Excellent interpersonal and communication skills * Ability to work in a fast-paced environment and prioritize multiple tasks * Familiarity with inventory management and control * Proficient in MS Office and smartphone technology * Reliable transportation to travel between site locations Benefits: * Competitive salary range: $60,000 - $65,000 annually * Comprehensive benefits package, including medical, dental, and vision insurance * 401K plan with generous company matching * Employee assistance program * Employee corporate discounts About the Company: Hyde Park Hospitality is a dynamic and fast-growing company built on deep roots in the food business. We provide services ranging from airport concessions to contracted food and facilities management. We value diversity and welcome applicants from all backgrounds.

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