Executive Restaurant Director

3 weeks ago

Washington, Washington, D.C., United States Madison Collective Full time
Job Description

A renowned restaurant group, Madison Collective, is seeking a skilled Restaurant Manager to lead their high-volume DC location. With over 100 years of experience in creating upscale neighborhood restaurants, the company demands a professional who can provide exceptional hospitality-driven experiences.

The ideal candidate will have at least 1-2 years of floor/operations experience at a manager/supervisory level in full-service restaurants, preferably casual, upscale casual, or fine dining. Successful candidates should be confident in their abilities and have a strong desire to learn and grow.

Key Responsibilities:

  • Daily operations management with a focus on being a constant floor presence to support staff and guests' needs.
  • Creating genuine hospitality-driven experiences for guests.

Requirements:

  • Candidates must be hospitality-focused managers with at least 1-2 years of floor/operations experience at a manager/supervisory level in full-service restaurants (casual, upscale casual or fine dining preferred).
  • Confidence in their abilities but a strong desire to learn and grow.

Benefits:

  • Competitive salary: $65,000 - $70,000 per year.
  • Health Insurance (60% paid by employer regardless of status: single, married, or family).
  • Vision and Dental (elected).
  • PTO/Sick days.
  • 401K.
  • EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status.

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