Director of Dining Services

4 days ago


Brockport, Pennsylvania, United States Elderwood of Lakeside at Brockport Full time
Director of Dining Services

Elderwood of Lakeside at Brockport is seeking a highly skilled and experienced Director of Dining Services to oversee the daily operations of our dining service department. The ideal candidate will have a strong background in food service management, with a minimum of three years of supervisory experience, including at least one year in a healthcare setting.

Key Responsibilities:
  • Oversee the daily operations of the dining service department, including the kitchen, dish room, food storage areas, and dining rooms.
  • Adhere to state regulations, current best practices, policies, and procedures for food preparation and meal service.
  • Work with the Director of Nutritional Services on menus and recipe development.
  • Maintain department food and non-food item inventory consistent with budgetary confines.
  • Conduct routine audits and monitor performance improvement initiatives related to food service.
  • Attend, lead, and actively participate in resident care plan meetings, staff meetings, required in-service programs, and other meetings/programs deemed appropriate by the Administrator or Director of Nutritional Services.
  • Perform job functions of each department position when necessary.
  • Regularly interact and communicate with residents/family members regarding meal service.
  • Maintain a working knowledge of federal regulations of the State Department of Health code and rules and regulations regarding meal service in the post-acute care setting.
  • Ensure proper preparation, maintenance, and service of food in accordance with State rules and regulations.
  • Act as a preceptor for Dietetic and/or Food Service students and interns.
  • Conduct in-service programs for dietary and facility staff upon request.
  • Evaluate the performance of all Dining Services staff members.
Requirements:
  • Associate's degree or higher in Food Service Management (or Hospitality, if the course study includes food service or restaurant management) from an accredited institution of higher learning, OR Certified Dietary Manager, OR Certified Food Service Manager.
  • Three years supervisory experience required.
  • At least one year experience in a health care setting required.
  • Working knowledge of CMS and DOH regulations as they relate to food service.
  • Experience with the QIS survey process preferred.
  • Computer skills and knowledge in nutritional software programs preferred.

Elderwood of Lakeside at Brockport is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive compensation package, including a full suite of healthcare benefits and generous paid time off. If you are a motivated and experienced professional looking for a new challenge, please submit your application today.


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