Kitchen Innovator

About Marquis RestaurantAs a leading restaurant in the Union Square Hospitality Group, Marquis Restaurant is dedicated to providing an exceptional dining experience. Our kitchen team is passionate about delivering high-quality dishes that exceed our guests' expectations.We are seeking a skilled and motivated Culinary Leader to join our team as a Lead Line...

Kitchen Leadership OpportunityWe are seeking a skilled Kitchen Team Leader to join our team at Suite Restaurant in Brooklyn, NY. As a key member of our kitchen leadership team, you will be responsible for leading a team of chefs and cooks, driving culinary innovation, and ensuring that all food is prepared to the highest standards.The ideal candidate will...

Job Title:Senior Kitchen LeaderCafe Luxembourg invites experienced Senior Kitchen Leaders to join our team as Sous Chefs. Reporting directly to the Executive Chef Manager, you will be responsible for overseeing daily kitchen operations, mentoring junior staff, and contributing to menu development and culinary innovation.Main Responsibilities:Ensure seamless...

Job Title: Culinary Innovation Specialist At Olivier Cheng Catering and Events, we are seeking a highly skilled Culinary Innovation Specialist to join our team.We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience.Company Overview:Olivier Cheng Catering and Events is a luxury hospitality brand that prides itself on...

Job SummaryFUSION OF FOODS NY CORP seeks a seasoned Culinary Manager to spearhead its kitchen operations. Based in the heart of the Bronx, our upscale restaurant bar and lounge offers a unique blend of flavors and cuisines. As a culinary expert, you will oversee all aspects of food preparation, from sourcing high-quality ingredients to developing innovative...

About AEG, our innovative company has created an opportunity for a talented Line Cook to join our team. As a Line Cook at AEG, you'll play a crucial role in delivering exceptional customer experiences through the preparation and presentation of high-quality dishes. To succeed in this role, you'll need 2-3 years of experience as a prep or line cook in a...

**Company Overview**Stonewall Kitchen is a leading manufacturer of gourmet food products. Our company values innovation, quality, and teamwork.**Salary:** $65,000 - $85,000 per year**Job Description:**We are seeking an experienced Manufacturing Operations Manager to oversee the efficient operation of our manufacturing lines. The successful candidate will be...

We are seeking an experienced professional to join our back of house team as a Kitchen Operations Trainer at Major Food Group LLC.Job OverviewThis is a unique opportunity to develop and implement effective training programs for kitchen staff, focusing on quality control, efficiency, and customer satisfaction.Estimated Salary$65,000 - $80,000 per annum,...

Szechuan Culinary Mastery in the Big AppleTANGY NOODLE seeks an accomplished Szechuan Head Chef to helm our kitchen and lead our culinary team. As a seasoned pro, you'll be tasked with creating new menu items, guiding staff development, and maintaining the highest standards of culinary excellence.Our benefits package includes:A salary ranging from $6,000 to...

Job OverviewCrown Shy is a dynamic and innovative restaurant seeking an experienced Line Cook to join our team. As a key member of our kitchen brigade, you will be responsible for producing high-quality dishes while maintaining a clean and organized workspace.

Our VisionAt Corner Table Restaurants, we strive to create an environment where everyone can be heard and valued. We promote diversity, equity, and inclusion in the workplace and aim to maintain a culture that advocates for equality and respect.As an Executive Sous Chef, you will play a crucial role in ensuring that our core values are upheld and that our...

About Our TeamAt DeVita & Hancock Hospitality, we pride ourselves on being a pioneer in café-restaurants that empower individuals with intellectual and developmental disabilities.Job Title: Sous ChefThis is an exciting opportunity to join our team as a Sous Chef, overseeing kitchen operations and leading a talented team of culinary professionals. As a key...

Job OverviewThe Village Den - West Village is expanding its culinary team and seeking skilled line cooks to join our dynamic kitchen environment.Estimated Salary Range$45,000 - $65,000 per year, depending on experience.Job ResponsibilitiesWe are looking for motivated individuals with a passion for healthy food and a high level of professionalism. The ideal...

We are seeking an experienced and visionary Lead Pastry Innovation Director to lead the pastry department of our culinary operation in New York City. The ideal candidate will have a strong passion for the art of pastry and baking, with proven expertise in creating exceptional desserts, breads, and confections that elevate the dining experience.About the...

About California Pizza KitchenWe are a restaurant chain that brings the spirit of California to every meal. Our team is passionate about creating innovative, hearth-baked pizzas and delicious dishes that inspire our guests.Our restaurants are guided by our ROCKS philosophy: Respect, Opportunity, Communication, Kindness, and Service. We believe in fostering a...

Village Den - West Village seeks a skilled Prep Cook to join our team. As a Culinary Preparation Specialist, you will be responsible for assisting in the preparation of healthy, casual meals for our guests.In this role, you will work closely with our experienced chefs to create innovative dishes that showcase the freshest ingredients. We are looking for...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Restaurant Associates. As a key member of our team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and ensuring exceptional customer service.The ideal candidate will have a proven track record in food service...

Sous Chef Opportunity with Launchpad HospitalityWe are seeking an ambitious and experienced Sous Chef to join our team at Launchpad Hospitality LLC. This is a fantastic opportunity to take on a leadership role and contribute to the success of our innovative sushi restaurant.About the RoleThe successful candidate will support our Executive Chef in overseeing...

About the JobAt RJ Lieb NYC Staffing Inc., we are seeking a highly skilled and detail-oriented individual to join our team as a Kitchen Maintenance Associate. This role is responsible for maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and equipment are properly cleaned and stored.Key Responsibilities:Maintain a...

Kitchen and Dining Team MemberWe are seeking a motivated and organized individual to join our team as a Kitchen and Dining Team Member at NYC Health Hospitals.About the Role:In this role, you will be part of a collaborative team that ensures the smooth operation of food services, maintaining the highest standards of quality, safety, and customer...