Kitchen Operations Manager

4 days ago


Cape Coral, Florida, United States Perkins Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Leader to join our team at Perkins Restaurant & Bakery. As a Kitchen Leader, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards and that our guests receive exceptional service.

Key Responsibilities
  • Leadership and Management: Provide direction and guidance to kitchen staff members to ensure that daily goals and tasks are being met.
  • Quality Control: Monitor and oversee food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause foodborne illness.
  • Communication: Communicate clearly and concisely with kitchen staff, vendors, and management to ensure seamless operations.
  • Inventory Management: Assist in ordering food, produce, liquor, and restaurant supplies, and ensure that all inventory is properly stocked and managed.
  • Safety and Sanitation: Maintain a clean and safe facility, and ensure that all kitchen staff members are following proper safety and sanitation procedures.
Requirements
  • Education and Training: Basic skills such as sanitation, safety, and customer service taught through in-house training.
  • Communication Skills: Must be able to communicate clearly and concisely both verbally and in writing.
  • Physical Demands: Must have high level of mobility/flexibility, and be able to work irregular hours under heavy stress/pressure during peak times.
Benefits and Perks
  • Competitive Pay: Receive competitive pay with opportunities for advancement.
  • Benefits Package: Enjoy a comprehensive benefits package, including medical, dental, and vision insurance.
  • Employee Discounts: Receive discounts on food and merchandise.
  • Training and Development: Participate in ongoing training and development opportunities to enhance your skills and career.


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