Executive Chef

3 days ago


Cambridge, Massachusetts, United States The Restaurant Zone Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Director to lead our kitchen team and oversee daily culinary operations. The ideal candidate will have a passion for high-quality ingredients, attention to detail, and experience in managing a fast-paced, high-volume kitchen.

The successful candidate will be responsible for developing and executing innovative menus that reflect seasonal ingredients, ensuring the highest standards of food quality, safety, and cleanliness, and managing food inventory, ordering, and cost controls to maintain profitability.

The Culinary Director will also be responsible for training and mentoring kitchen staff to uphold culinary excellence, collaborating with management on menu development and kitchen efficiency, and ensuring that all culinary operations are running smoothly and efficiently.

Qualifications:

  • Proven experience as a Culinary Director or in a similar leadership role.
  • Strong knowledge of culinary techniques and kitchen operations.
  • Ability to manage and lead a team in a high-pressure environment.
  • Excellent organizational and multitasking skills.
  • Strong focus on quality, presentation, and consistency in food preparation.

Benefits:

  • Competitive salary based on experience.
  • Opportunities for career growth and advancement.
  • Health, dental, and vision insurance.

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