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Restaurant General Manager
4 weeks ago
We are seeking a highly motivated and experienced Restaurant General Manager to lead our team in Fort Lee, NJ. As a Restaurant General Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities:- Leadership and Management: Lead and manage a team of restaurant staff, providing guidance, training, and development opportunities.
- Customer Service: Ensure exceptional customer service, resolving issues and maintaining a high ratio of return customers.
- Operations: Oversee daily restaurant operations, including inventory management, scheduling, and budgeting.
- Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase customer loyalty.
- Experience: Minimum 2 years of restaurant management experience.
- Skills: Strong leadership, communication, and training skills, with the ability to thrive in a fast-paced environment.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Health Benefits: Comprehensive health insurance plan.
- Salary: $55K - $65K per year.
- Bonus Program: Attainable bonus program based on performance.
HHB Restaurant Recruiting is an equal opportunity employer. We are committed to diversity and inclusion in the workplace.