Executive Chef

Job Opportunity for Experienced ChefsWe are seeking a skilled and experienced chef to join our team at Mawer Capital. The ideal candidate will have a minimum of 2 years of experience in a professional kitchen and be available to work part-time over three days.Shift Details:Sunday: 4-7 PMMonday: 8 AM - 11 PM (breakfast) and 4 PM - 7 PM (dinner)Tuesday: 8 AM -...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Goodwin Recruiting. As a key member of our management team, you will be responsible for overseeing the kitchen operations, managing costs, and ensuring exceptional food quality and service.About the Role:Lead and motivate a high-performing kitchen team to...

Job OpportunityPerry's Steakhouse and Grille is seeking a highly skilled Sous Chef to join our culinary team.Key ResponsibilitiesCollaborate with the Executive Chef to deliver exceptional cuisine and maintain a high level of quality control.Manage restaurant operations, including inventory management, labor control, and maintaining a clean and safe work...

Job Title: Executive Sous ChefValor Hospitality is seeking an experienced Executive Sous Chef to join our team at The Harpeth Hotel in historic downtown Franklin. As a key member of our culinary team, you will be responsible for creating innovative plates for our on-site full-service restaurants, as well as our Banquet & Catering program.Key...

Job SummaryCompass Group CareersWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our corporate dining account.Key Responsibilities:Assist the Executive Chef with managing cost controls and...

Job DescriptionJob DescriptionPosition SummaryThe Sous Chef will work in conjunction with our Exec Chef and other Sous Chefs to deliver incredible cuisine at a high level, inspiring and maintaining the Perry's Culture, while maintaining a professional attitude and work environment.Essential Duties & ResponsibilitiesManage all aspects of restaurant...

Job Title: Bistro Sous ChefAt Otterbein SeniorLife, we are seeking a highly skilled and experienced Bistro Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our bistro, ensuring the highest quality of food and service to our residents.Responsibilities:Assist the Executive Chef...

Job DescriptionJob DescriptionTwo Hands Hospitality is hiring a Head Chef for our restaurant in the Factory, opening in fall 2024 and serving breakfast, lunch, brunch, and dinner.Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and...

Job DescriptionJob DescriptionWhy Southern Land?Southern Land Company’s Westhaven Golf Club, one of the top family centric private clubs in the Nashville area, is currently seeking highly motivated, reliable associates in multiple positions. Westhaven’s service vision of “Creating connections and lasting memories through genuine service at an escape...

About the RoleThe Sous Chef will be responsible for overseeing the culinary operations of the Inn at Southall, ensuring the highest levels of quality and control in all aspects of food preparation and presentation.Key ResponsibilitiesOversight of the all-day dining line, serving breakfast, lunch, and dinner for public spaces and in-room dining.Management of...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Chartwell Hospitality. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.Key Responsibilities:Exhibit culinary talents by personally performing tasks while leading the staff and managing all...

Job DescriptionJob DescriptionThe Bistro Cook will manage the bistro partners and monthly financials. They are responsible for the day to day operation that includes the overall direction, coordination, evaluation and execution of the bistro. They will oversee They will carry out supervisory responsibilities in accordance with the organization's policies...

Job DescriptionJob DescriptionPosition: Sous ChefReports to: Executive ChefClassification: Full Time, ExemptAt Southall Farm & Inn, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just...

About the RoleWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Birchwood Bakery + Kitchen. As the head of our culinary operations, you will be responsible for maintaining the highest standards of quality and consistency in our food products.Key Responsibilities:Develop and implement new recipes and menu itemsLead and...

About the Role:The Food Service Director and Culinary Leader will be responsible for managing a team of food service professionals and preparing quality meals for residents in a hospitality model kitchen. This individual will be hands-on and on the line helping cooks prepare and serve food at least 2 shifts per week.Key Responsibilities:Manage a team of food...

About the RoleAt Chick-fil-A, we're committed to serving high-quality food and providing exceptional customer service. As the Kitchen Director, you'll play a critical role in ensuring the success of our kitchen operations.Key ResponsibilitiesOversee and coordinate kitchen-orientated strategies to drive store performance and achieve our vision.Guide...

**Job Summary:**We are seeking a highly skilled and experienced Sous Chef to join our team at Chartwell Hospitality. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.**Key Responsibilities:**• Prepare and cook a wide variety of dishes, including restaurant line and banquet items, to...

Job Overview: The Culinary Operations Supervisor is responsible for the overall effectiveness of daily kitchen activities. This role showcases culinary expertise by actively engaging in cooking tasks while leading the kitchen team and overseeing all food-related operations. Regularly prepares and cooks a variety of dishes, catering to both standard...

Position: Pastry Cook - A.M. morning shift Reports to: Executive Pastry Chef Job Type: Full-Time, Hourly, Non-Exempt Shift: Weekends required Southall Farm & Inn is a premier destination bringing nature, produce and people together in a powerful and unique way. The A.M. Pastry Cook will have the opportunity to work with the seasons of middle Tennessee in...

Job DescriptionJob DescriptionPosition: Pastry Cook - A.M. morning shiftReports to: Executive Pastry ChefJob Type: Full-Time, Hourly, Non-ExemptShift: Weekends requiredSouthall Farm & Inn is a premier destination bringing nature, produce and people together in a powerful and unique way. The A.M. Pastry Cook will have the opportunity to work with the seasons...

Job OpportunityWe are seeking a skilled Culinary Specialist to join our team at Old Chicago Pizza and Taproom. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest quality standards.Key Responsibilities:Prepare and cook a variety of dishes, including pizzas, salads, and entrees.Follow...